3-4 chicken breasts
1 cup of rice
2 cups water
1 can cream of chicken
4-5 slices of bacon
Seasonings to taste
Heat oven to 350
Combine uncooked rice, water and cream of chicken in a casserole dish. Add salt, pepper and basil to taste. Add any additional seasonings you like.
Cut uncooked chicken into chunks and mix in with rice mixture.
Cover and bake for 45 minutes to an hour or until all water is absorbed.
While casserole is cooking, fry bacon and crumble.
Remove casserole from oven and stir. Add bacon to the top and cook for another 7 minutes.
Let cool and Enjoy!!