Tuesday, January 24, 2012

Macaroni and Beef with Cheese

This pasta recipe was super easy to make and oh so tasty!! Although the time to make this one is not quick, it is totally worth it. We made a 13"x9" pan, filled to the top and it lasted us through several meals.

Thanks to Michael Ruhlman for this recipe, which can be found here.




































EnJoY!!

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