The other night, we were having Chicken Legs and I needed to come up with some way to marinate it since we had no marinade in the house, no Italian dressing, nothing! I guess I could have used a dry rub but that just didn't sound good and I wanted something that the flavor would soak through out.
Here's what I came up with:
Grilled Mustard Chicken Legs
4 Chicken Legs
4 tablespoons Brown Mustard
4 tablespoons Honey Mustard
3 tablespoons White Wine Vinegar
2 tablespoons Olive Oil
1 tablespoon Parsley Flakes
1/2 tablespoon Salt
1/2 tablespoon Pepper
I also added a dash of season salt.
Mix all ingredients together and pour over chicken.
Cover and refrigerate chicken for at least 30 minutes before grilling.
Grill chicken until cooked thoroughly.
I was a bit skeptical but it turned out really good! Too bad I didn't get to snap a picture of the chicken before it was devoured. I served this along with mashed sweet potatoes and my special green beans (I'll be sure and post the recipe for these...they are to die for.)